2 c. powdered sugar
2 1/2 T. cream or evaporated milk
4 T. butter
1 t. vanilla
1. In a saucepan, over medium, heat cream and butter until butter is melted. Stir in the vanilla nad powdered sugar. Remove from heat, and beat with mixer until thick and smooth, about 3 minutes.
Use to "glue" ginger bread houses together or to just frost a cookie.Much better tasteing and less fussy than Royal Icing.
