Make pizza: Top crust with sauce made with one can tomato paste, one small can tomato sauce, and about 3/4 tsp. Italian seasoning. Put chedar cheese on 1st, then motz last.
Bake pizza at 400 degrees for 8 minutes or until crust just starts to brown and cheese is melty but not bubbly.
When cool wrap in plastic wrap then tin foil, and freeze.
To Bake:
Place pizzas in the fridge in the morning. You can stack them 3 high. When ready to bake, unwrap and place on pan. Bake at 400 degrees for 8 to 10 minutes.
