This a great salad for Spring! I LOVE this salad and it is also a big hit with the kids. It is also great for EASTER!!! I got this recipe out of my old ward's cookbook from a Sister in our ward named Cara Sullivan. This is how you make it.
What you Need:
(10 oz) fresh spinach, washed and remove stems
1 lb. strawberries, hulled and sliced
Dressing:
1/4 cup sugar
3 Tbs. Lemon Juice
6 Tbs. Vegetable Oil
Topping:
1/4 cup Sugar
1/3 cup Sliced Almonds
To make the dressing, place sugar and lemon juice in a lidded jar and shake until the sugar is dissolved. Add oil and shake well. Refrigerate until needed. For the topping, in a heavy frying pan, heat the sugar and almonds, stirring constantly until the sugar caramelizes. Once it is a dark golden, IMMEDIATELY remove from heat and spread coated nuts on aluminum foil to cool. While the nuts are cooling, Toss spinach and strawberries and dressing in a large bowl. Then after the almonds are all cooled, crumble it on top of salad. Serve and Enjoy! It's DELICIOUS!!!!
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