White Bean Chili With Andrew's Bread Sticks 

White Bean Chili(what David calls "Chili Chili Bang Bang")
2# ground beef
salt, pepper, garlic powder to taste
1/2 onion chopped
2 cups small white beans(dry)
1 pkg. chili seasoning mix (1.25 oz.McCormick)
2 quarts water 

16 oz. tomato sauce
1 cup salsa

cheese

Brown ground beef with salt, pepper, garlic.  Drain.
Combine in crock-pot with onion, beans, seasoning, and water.
Cook on high 4-6 hours.  Add tomato sauce and salsa and cook additional 30 minutes.  Sprinkle with Cheese or stir in.     (Half recipe feeds 4 with no leftovers)


Andrew's Bread Sticks
Spray 2 loaf pans.  Put 2 loaves rhodes bread dough in and cover with sprayed plastic wrap.  Let thaw about 4 hours.  Roll about 1/2 inch thick.  Cut in half(pizza cutter work well)and then cut in strips about 3/4 inch thick.
Melt about 6 Tablespoons butter on a deep plate.
Roll bread sticks in butter and place close to each other on 14x17 inch cookie sheet.  Sprinkle with Salad Supreme Seasoning,
Laurys Seasoning Salt and parmasan.  Cover with plastic wrap and let rise about 1 1/2 to 2 hours.
Bake 375 degrees 12-15 minutes.